Lessons learned from managing a small restaurant business

  Anyone who’s ever tried to run something that’s even as small as a chicken coop knows that without constant effort and work input you’re not going to be eating chicken nuggets for too long. Neglect to clean up the bird droppings, and to air the coop every day, and after a couple of days, you might as well prepare a hazmat suit to don before going in to see what’s happened while you were away. Chances are – you’re going to see dead chickens, copious amounts of excrement and…

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