Day: August 14, 2020

Running a business, especially a restaurant business or in the fast food industry, isn’t a very easy thing to do, as there are a large number of things that need to be taken care of. Restaurant owners sometimes ignore commercial refrigeration maintenance by default until something goes wrong, and then have to face all the lost and damages that come from this.   Thankfully, maintenance of commercial refrigeration is not a time-consuming process.  What can negligence in maintenance lead to?  Loss of products: This is the aspect that can inflict unimaginable damage…

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