Running a business, especially a restaurant business or in the fast food industry, isn’t a very easy thing to do, as there are a large number of things that need to be taken care of. Restaurant owners sometimes ignore commercial refrigeration maintenance by default until something goes wrong, and then have to face all the lost and damages that come from this.
Thankfully, maintenance of commercial refrigeration is not a time-consuming process.
What can negligence in maintenance lead to?
- Loss of products: This is the aspect that can inflict unimaginable damage to the business if the refrigeration systems breakdown and the products inside are damaged and rendered useless.
- Loss in business: If there is product damage then it would also mean a loss in business as you wouldn’t be able to cater to your customers with their demands, and this would also mean possible damage to your reputation.
- Higher energy costs: If refrigeration equipment is poorly maintained, then it will consume a greater amount of electricity to stay functional.
- Costs for repairs and replacement: Hiring labor for repairs and getting new parts for replacement can be costly and they are overall time-consuming. Additionally, you have to pay extra to get the entire system in working order as fast as possible, as your business cannot wait.
How a professional can help you out?
Well, it’s easy to take care of basic maintenance all by yourself. Cleaning, organizing, and inspecting are all small things that you can do to keep your commercial refrigeration equipment intact but for deeper maintenance; you need a professional, as this will include:
- Thorough inspection of refrigerant levels and lines for condensation
- Inspection of the fan motor, loose electrical components, and filters
- Checking temperature and defrost settings
- Checking for any air leaks
- Deep-cleaning of evaporator and condenser coils
- Insulation checking
- Cleaning drain lines and ice-maker components and so on.
Why regular maintenance is beneficial?
- Enhanced reliability- Equipment that’s maintained regularly runs more efficiently and it’s less likely to develop any serious problems. Hiring technicians can help you solve the problems quickly.
- Product’s safety- If your equipment is maintained regularly, then it will be easier to maintain food quality so that your customers consume healthy food every time. Additionally, with all your units functioning properly, keeping your food safe and fresh becomes easier.
- Cleanliness- Regular cleaning keeps bacteria, molds, and viruses at bay.
With a company like FrigoMan inc., you can rest assured of the quality of maintenance and effective refrigeration. They are commercial refrigeration experts that can avoid you a lot of future problems. It is recommended to get an all-in-one solution when it comes to commercial refrigeration. This could include the maintenance of the equipment as well. If and when something goes wrong, you want to make sure you are in good hands, which is why a trusted company is the way to go.